ENTRÉE
| Roti Bread | Traditional Asian delicacy of sweet bread served with sensational tangy satay sauce | 6.00 |
| Prawn Crackers Satay | Crunchy prawn crackers served w/our wonderful dipping sauce | 4.00 |
| Spring Rolls | Deeply fried spring roll pastry covering a combination of coriander and chicken in a lightly cooked cabbage carrot; served w/satay or soy sauce | 8.00 |
| Thai Curry Puffs | Delicious Golden Pastry parcels packed w/chunky mashed potato, sliced carrots in creamy curry sauce | 8.00 |
| Wontons | Crispy pastry stuffed w/chicken pieces served w/light sweet chili sauce | 8.00 |
| Fish Cakes | A satisfying combination of minced fish, coriander, lemon juice blended w/cashew nuts for a refreshing experience | 8.00 |
| Mixed Entrée | A tastebud smorgasboard involving 1 spring rolls, 1 curry puffs, 2 wontons and 1 fish cake | 8.00 |
| Chicken Sticks | 4 chicken skewers grilled w/a hint of curry and served in a rich satay sauce | 8.00 |
| Prawn Pastries | Prawns straightened marinated in oyster sauce and coriander, served in a crisp pastry roll | 9.00 |
SOUP
| Tom Yum |
Heartwarming traditional spicy lemongrass soup served w/mushroom, corn and fresh prawn, can be served w/meat (chicken/beef/pork) or seafood(prawns) |
7.50 8.50 |
| Tom Kha |
Fresh coconut based lemongrass galangal (chicken/beef/pork) or (prawns) | 7.50 8.50 |
THAI SALAD
| Larb | Spicy ground pork or chicken combined w/a finely chopped combination of herbs; each mouthful having superb flavours | 20.00 |
| Yum Neur | Marinated sliced beef topped w/onion, lemon juice and mint | 20.00 |
| Mixed Seafood Salad | Mussel, squid prawn, scallops draped in onion, lemon juice and mint | 20.00 |
CURRIES
Chicken/Beef/Pork at $20.00
Seafood at $22.00
| Gang Dang | Mild rich red coconut curry full of taste, served w/crisp vegetables and your choice of meat |
| The 9 Kings Specialty Curry – Thai Jungle Curry | Hot jungle curry w/fresh vegetables and a combination of Thai spices for those who like a “real Thai taste” |
| Gang Keow Wahn | Mild flavor filled green curry full of taste served w/crisp vegetables and your choice of meat |
| Gang Massaman | Potato and carrots cooked in a creamy coconut, peanut, curry paste and your choice of meat |
| Gang Penang | Penang curry filled w/coconut milk, beans and baby corn w/your choice of meat |
| Gang Tapo | Traditional tamarind curry cooked in coconut w/pineapple and baby bok choy |
| Yellow Curry | Fragrant yellow curry w/cauliflower, zucchini and red capsicum |
| Red Duck Curry | Duck medallions served w/pineapple in a spicy hot red coconut curry |
STIR FRIES
Chicken/Beef/Pork at $20.00
Prawns and Scallops at $22.00
| Pad King | Your choice of tender stir fried meat mixed w/fresh ginger, crunchy vegetables, also available w/tofu (vegetarian) |
| Pad Minnum Hoy | A well prepared beautifully tasty oyster sauce, combined w/delicately stir fried meat and lightly fried vegetables |
| Pad Preaw Wahn | Stir fry meat w/the imported flavors of China in a delightful sweet and sour sauce that tops fresh spring onions, red capsicum, broccoli, zucchini, tomato and pineapple |
| Pag Grapow | Juicy stir fried meat and seet basil (spicy) together w/chili, beans, red capsicum, bamboo, onion and baby corn – simply spectacular! |
| Pad Satay | Rich chunky creamy satay sauce draped over your choice of meat |
| BBQ Chicken | Chicken marinated in soy sauce topped w/lettuce onion sesame seed and coriander; sweet chili sauce on the side |
| BBQ Pork | Pork marinated in soy sauce topped w/lettuce, onion, sesame seed and coriander; sweet chili sauce on the side |
| BBQ Beef | Beef marinated in soy sauce topped w/lettuce, onion, sesame seed and coriander; sweet chili sauce on the side |
| Pad Tom Yum | The stir fry equivalent of tom yum soup in terms of taste made from tom yum sauce; served w/your choice of meat |
| Pad Med | Your choice of meat served on a subtle plate of chili jam, vegetables and cashew nuts |
SEAFOOD SPECIALS
| Choo Chee Goong | Prawns cooked in creamy red curry sauce and lime leaves | 24.00 |
| Pad Prig Sod Talay | Seafood combination of squid prawn scallop mussel stir fried in sweet chili sauce | 24.00 |
| Pad Ped Talay | Seafood combination of squid prawn scallop mussel stir fried in red curry sauce | 24.00 |
| Golden Barramundi | Barramundi pieces served in a hot steamy aromatic spicy yellow curry | 24.00 |
| Pla Choo Chee | Barramundi cooked in creamy red curry sauce and lime leaves | 27.00 |
| Yum Pla Tod | Deep fried Barramundi filled topped w/fresh Thai salad and cashew nuts | 27.00 |
| Pla Neung King | Steamed Barramundi fillet topped w/fresh ginger sauce and vegetables | 27.00 |
| Volcano Seafood | Combination seafood (prawns, scallopes, calamari, mussels) in a sweet and sour sauce w/vegetables served on a sizzling hot plate | 25.00 |
NOODLES AND RICE
Chicken/Beef/Pork at $20.00
Seafood at $22.00
| Pad Thai | Famous fried rice noodles w/meat todu egg and bean shoots, best noodles in Geelong! For Pad Thai aficionados, prove us wrong! | ||
| Pad Se Ew | Stir fried flat rice noodles w/meat, eggs and sweet soy sauce | ||
| 9 Kings Noodles | Stir fried hokkien noodles served w/vegetables and cashew nuts | ||
| Fried Rice | Thai fried rice vegetarian or meat w/egg, onion, carrots | ||
| Pineapple Fried Rice | Fried rice w/eggs, vegetables, pineapple and a hint of curry powder | ||
| Jasmine Rice | Small 3.00 | Large 5.00 | |
| Coconut Rice | 4.50 | 6.50 | |
| Garlic Rice | 4.50 | 6.50 | |
